Makke di Roti (maize bread) and Sarson da Saag (mustard leaf curry) is another traditional dish of Punjab. It's a very heavy dose of milk, especially for those are not from Northern India. With overflowing ghee on the chapattis, the food here is considered for the strong-hearted! Lassi is the refreshing drink here and is also known as the welcome drink. One of the favourite cuisines of Indians and other communities outside, Punjabi food is rich in flavours and spices.
May it be birth or wedding, hair cutting or a funeral, the adherence to rituals is a must which according to them strengthens a relation and displays a proper social cordiality. Every festival or ceremony have predefined rituals which are strictly followed. Punjabis are very particular about their traditions and relations. The feeling of togetherness can be easily felt here as they promise to be with each other in moments of sadness and happiness. A large population still follows the joint family system which has now turned out to be unique. But now, trade and commerce have also opened up in the state. They've been involved in agriculture for a long time now. Punjabis are mainly divided into two communities: Khatris and Jats. People of Punjab and Punjabi Sabhyachar Source They celebrate their festivals with great zeal and zest, with great food, music, dances and revelry. The beauty of Punjab is as magical as it becomes.
They welcome everyone with open hearts (and of course a glass of Lassi and typical Punjabi food). Punjabis are known to be very helpful, welcoming and proud people. When you visit Punjab, you can experience hospitable and heartwarming vibes. Colourful fancy clothes and Bhangra attract you like nothing else. The delicious Punjabi food appeases your taste buds like never before. Popular and distinguished across the globe, the culture of Punjab is indeed overwhelming. Unique, colourful and extravagant, these are the attributes of the heartland of India, Punjab.